Our Table this Week

Sunday: Murphy's Hot Hamburgers

Monday: French Dip Sandwiches

Tuesday: Sausage Casserole

Wednesday: Bangers and Mash

Thursday: Pesto Tortellini with French Bread

Friday: Ham and Potatoes with some Apples too

This Week

Sunday: Soup and Sandwiches

Monday: Bow-tie Lasagna

Tuesday: Poor Sunday Soup

Wednesday: Meatball Subs

Thursday: Mummy Dogs

Friday: Eat Out

Saturday: Out of Town

Time for Comfort Food

Sunday: Fried Pork Chops and Baked Potatoes

Monday: Italian Pot Pies

Tuesday: Plov- I learned how to make this in Russia and it is amazing. The flavors melt together in such a yummy way. I am going to try and wing this recipe. We'll see how it goes.

Wednesday: Penne Bake with Spinach and Tomatoes

Thursday: Stuffed Peppers

Friday: Date Night!!

It's Been a While Menu

Lots of new recipes this week. Hopefully they are all wonderful and easy to make!!

Sunday: Pot Roast- Don't let the lack of liquid fool you with this recipe. The roast is still moist and delicious!!

Monday: Vegetarian Chili- We are big meat eaters in this family and so I am really hoping my husband doesn't miss the meat too much!

Tuesday: Meatloaf

Wednesday: Slow Cooker Red Beans and Rice

Thursday: Chicken Enchilada Stuffed Shells

Friday: Meatball Subs

The Menu

Sunday: Family dinner at Aunt's house. She made the most amazing skirt steak. I need that recipe! It was heaven.

Monday: Butter Chicken

Tuesday: Breakfast for Dinner- Eggs, hash browns, and sausage links

Wednesday: Baked Ziti- First time making this one. Hope it is good!

Thursday: Beef Stew

Friday: Pork Chops with apples

This Week

Sunday- Sweet and Sour Chicken on Rice

Monday- Gyros

Tuesday- Soft Tacos

Wednesday- BBQ Pork Tenderloin with Rice and Veggies

Thursday- Fettuccine with Chicken and Broccoli

Friday- Slow Cooker Red Beans and Rice

Another Week- Another Menu

Sunday: Chicken Parmesan

Monday: Meatballs and Rice with garlic bread on the side

Tuesday: Chicken and Rice Soup

Wednesday: MM Sandwich and oven fries

Thursday: Potato Boats and Salad

Friday: Breakfast for Dinner-

St. Patty's Week Menu

I love Saint Patrick's Day!! I am not sure why I love it so much since I am not really Irish. I do love the color green and the Celtic dancing, and the bagpipes though. The food is pretty tasty too and so I decided to put together an Irish menu for this week. It involves lots of potatoes and meat. I am trying corned beef and cabbage for the first time and that should be fun. Hopefully it all turns out really good.

Sunday: Leftovers

Monday: Poor Sunday Soup- This soup makes me happy.

Tuesday: Shepherd's Pie- I don't have a recipe for this. I try to copy how my Mom made it when I was a kid, but I have made some small changes since Christian grew up with green beans under the meat and we always had corn. These days I like to combine them or do half for him and half for me. Either way it is mashed potatoes on top, browned ground beef seasoned with ketchup and spices in the middle, and veggies on the bottom. Oh, and some grated cheddar on top for some extra comfort flavor!

Wednesday: Corn Beef and Cabbage- Since this one is new for me, I am following a recipe I found on allrecipes.com.

Thursday: Bangers and Mash- We love this recipe! I couldn't find authentic bangers this year and so I am just using beef brauts, but it should still be good. I am going to dye the mash potatoes green just for some extra holiday fun.

Friday: Eat Out

Another Menu

The good news is that I finally bought a nicer camera, so that I can take my own pictures to go along with recipes. The bad news is that I haven't had any time to test it out. So, once again, here is a kind of boring post with just our menu for the week, but I do have a couple of recipes in the pipeline that I can't wait to share.

Sunday: Chicken Tortilla Soup- this was on last weeks menu but got pushed back. It takes some time to cook but is AMAZING!!!

Monday: Meatball Subs- I just used store bought meatballs, sauce, mozzarella cheese, and sub rolls from the grocery bakery. I put the meatballs in a sauce pan with a jar of sauce and let them cook for 25 minutes, that way the sauce and meat share flavors :). Then I broil the cheese on the rolls to melt the cheese until the bread gets golden around the edges. Put the meatballs on the sub and eat. I love these.

Tuesday: Pulled Pork Sandwiches with salads on the side- These were served at a church dinner and were delicious. I need to get her recipe. Seriously delicious. They had beans, cole slaw, and potato salad for side dishes that were all good too and homeade root beer to drink. Sometimes food at church functions isn't that great, but everything was really good. It was great to have a night off from the kitchen and there was even enough leftover to take some home to a hungry husband. It was great!

Wednesday: Chicken Stir Fry and Egg Rolls- I was feeling lazy and bought this dinner in a bag and the egg rolls in a box.

Thursday: Beef Tacos- Nothing too fancy here. Hamburger seasoned with a Taco seasoning packet, corn tortillas, lettuce, tomatoes, salsa, and sour cream. Easy, but oh so tasty.

Friday: BLT's- Bacon, Lettuce, and Tomatoes is a heavenly combination of flavors. Also, nice and easy for a Friday night dinner.

It was kind of a lazy week in our kitchen. Lots of pre-made stuff and no new recipes, but I am hoping to find some good and tasty inspiration for next week!

What We're Eatin'

Sunday: Zataran's Red Beans and Rice with sausage

Monday: Creamy Spagetti- So easy! Noodles, spaghetti sauce and little sour cream.

Tuesday: Bean Burritos- This had no flavor. It was a pretty big bust!

Wednesday: Bow-tie Lasagna- Yum and Yum. This was our first time trying this recipe and it was a hit all around.

Thursday: Chicken Tortilla Soup- So good! We actually ate this on Sunday but either way it was great.

Friday: Beef and Broccoli Stir Fry- I love Jamie Oliver because his recipes are always fresh and flavorful. This one has fresh ginger in it and is really tasty. It's pretty easy too. I love to serve it on Chinese noodles instead of rice.

Weekly Menu #3

Sunday- Black Beans and Sausage -I wasn't sure about this recipe when I saw the ingredient list, but I love Everyday Food recipes. This turned out pretty yummy.

Monday:Murphy's Hot Burger - I shaped the patties like hearts for Valentines:)

Tuesday: Chicken Fajitas- Chicken, onion, green pepper, and fajita seasoning

Wednesday: Poor Sunday Soup - This soup has really cheap ingredients and is great on a cold winter day.

Thursday: Steak Tips- steak tips, brown gravy packet, and egg noodles

Friday: Pot Roast- Pot roast, seasoning packet, and veggies

Saturday- Dinner in Park City! Yum!

Weekly Menu #2

Sunday-Honey Teriyaki Chicken - This was on last week's menu, but we had pizza instead.

Monday-Breakfast for Dinner- Southern hash browns, eggs, and sausage links

Tuesday- Spaghetti and Meatballs

Wednesday-Fresh Pasta and Pesto from Caputo's Deli

Thursday- Italian Pot Pies

Friday- Pesto Tortellini Soup

Saturday- Eat Out

This Weeks Grub #1

I have a hard time remembering menus from one week to the other and so I figured posting them would be a good way to remind myself of stuff we haven't had for a while. This will also help me post more recipes since many of the ones on these menus aren't on our blog yet. Here is what we are having or had already this week:

Sunday: Beef Noodle Stew
Monday: Chicken Alfredo with Broccoli
Tuesday: Grilled Sandwiches and Soup
Wednesday: BBQ Cups
Thursday: Honey Teriyaki Chicken
Friday: Sausage Casserole
Saturday: Eat out:)