Mini Cheese Dog Wraps

What You Need!
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 OSCAR MAYER Beef Franks
4 KRAFT Singles

Make It!
HEAT oven to 375°F. Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.)
CUT franks lengthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.) Cut each Singles into 4 strips. Place 1 frank piece and 1 Singles strip at short side of each dough triangle; roll up. Place, seam-sides down, on ungreased baking sheet.
BAKE 10 to 13 min. or until golden brown.

Toss It Up

I don't know about you, but during the summer months I enjoy eating things a bit on the lighter side! Don't get me wrong, I love a good hearty meal; but the heat leaves me less eager to eat one. So I've decided to share a recipe this week that can be used as lunch, dinner, or any time you need a great pasta salad for a party!!!

Chicken Pasta Salad

12-16oz. cooked linguine

1lb. chicken cooked and cubed

1 1/2c. chopped walnuts or pecans

14oz. can marinated artichoke hearts (chopped)

1 small can asparagus spears cut (or use fresh)

1/4c. Parmesan cheese

1/4c. basil

*Toss ingredients with 1 cup Bernstein's Italian dressing and 1/4 cup olive oil!!!

*Another great thing is you can eat it warm or cold, just Toss It Up!!!