German Pancakes

Well since today is my anniversary, I think
I'll share my husbands all time favorite breakfast!!!
Who doesn't love German pancakes: fluffy, buttery, and just plain scrumptious if you ask me!

1 stick butter

6 eggs

1 cup flour

1 cup milk

1 tsp. salt


Preheat oven to 425 degrees. Melt butter in 9X13 inch glass pan. Beat eggs until fluffy, add remaining ingredients and pour into pan with melted butter. Cook 20 minutes. (It's fun to let your kids watch it bubble high in the pan). Serve with syrup or fresh strawberries and whip cream!

Sinful Cinnamon Bun Pancakes

I found this recipe on Pioneer Woman on Fat Tuesday. I made them that night for dinner and they were SOOOO good! If you love cinnamon rolls but want something easier to make, try these out. I just used regular syrup but there is a tasty frosting recipe that you can try with them too.

Ingredients:
1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cups Butter, Melted
1 Tablespoon Vanilla


Directions:
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

Icing Ingredients:

2 Tbsp. butter- melted

a cup or so of powdered sugar

1/2 tsp. of vanilla or maple flavoring- you can use more if you want it stronger

1-2 Tbsp. of milk - enough to make it pour easily but not too runny.