I found this recipe on This Week for Dinnerand needed to try it since my husband LOVES pesto. It was easy and pretty healthy.
1 small onion chopped
2 cloves minced
1 tbsp. butter
-saute these together in a large soup pan until they are tender.
Add to pan-
5 cups of vegetable or chicken broth
1 9 oz. package of tortellini (cooking times vary depending on the type of tortellini, so add it at a point where it won't overcook)
2 cups frozen vegetables (the California mix is recommended)
-simmer until the veggies and tortellini are tender
Add 1/4 cup of pesto at the very end
Garnish bowl with Parmesan cheese, serve and enjoy!
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