Sinful Cinnamon Bun Pancakes

I found this recipe on Pioneer Woman on Fat Tuesday. I made them that night for dinner and they were SOOOO good! If you love cinnamon rolls but want something easier to make, try these out. I just used regular syrup but there is a tasty frosting recipe that you can try with them too.

Ingredients:
1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cups Butter, Melted
1 Tablespoon Vanilla


Directions:
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.

Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.

Serve warm with icing drizzled over the top.

Icing Ingredients:

2 Tbsp. butter- melted

a cup or so of powdered sugar

1/2 tsp. of vanilla or maple flavoring- you can use more if you want it stronger

1-2 Tbsp. of milk - enough to make it pour easily but not too runny.