Monday, August 3, 2009

Taco Salad

Taco Salad - recipe from Emily Beatley (Mary's sister)

1lb Ground Turkey Breast
1pkg. Low Sodium Taco Seasoning

1 Head of Green Leaf Lettuce (Large)
2 Fresh Diced Tomatoes
1 Fresh Diced Avacado
1 Jar of Salsa
1-2 Cups of Shredded Cheese
3-4 Tbsp. Sour Cream
1 Small Can of Sliced Olives
1 Bag of Tostitos Hint of Lime Tortilla Chips (Any Tortilla Chip Brand Will Do)
Your Favorite Dressing (We Prefer Ranch & Catalina)

Brown turkey breast. Add taco seasoning and follow the directions on package.

While meat is browning...prep lettuce, tomatoes, and avacado. When meat is finished, assemble salad with any or all of the toppings listed above. Break up tortilla chips over your salad and top with your favorite dressing.

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