My All Time Favorite Dip (Kattrina)

Spinach Artichoke Dip

1 package Cream Cheese

1 14 oz. can Artichoke Hearts (drained and chopped)

1/2 c. spinach, drained and chopped

1/4 c. mayonnaise

1/4 c. parmesan cheese

1/4 c. ramono cheese (or use all parmesan)

1 clove garlic finely minced

1 tsp. garlic salt

1/4 c. mozzarella cheese (reserve for the top)

Directions:

Allow cream cheese to come to room temp. Cream together mayo, parmesan, ramono, garlic and salt. Mix well. Add the artichoke hearts and spinach and mix until blended. Spray a pie tin with PAM and pour in dip and top with mozzarella cheese. Bake at 350 degrees for 25 minutes or until top is browned. Serve with chips, crackers, or my favorite thinly slice bruschetta!