6 squares BAKER'S Semi-Sweet Chocolate
1/2 cup light corn syrup
1 Tbsp. butter or margarine
1/2 tsp. vanilla
4 cups cocoa sweetened rice cereal
White decorating gel
Make It
MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla.
ADD cereal; mix well. Cool 10 min. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
USE decorating gel to add "lacings" to "footballs." Let stand until gel is firm.
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