Swiss Cheese Chicken
8-9 Chicken Breasts
Sliced swiss cheese (enough to cover each piece of chicken)
2 cans cream of chicken soup
1/2 c. sour cream
2 c. ritz crackers crushed (about 1 1/2 bags)
1/2 c. butter
Place chicken breasts in a 9X13-inch pan. Place cheese over each chicken breast. Mix soup and sour cream and pour over the chicken and cheese. Now sprinkle the cracker crumbs over the top. Melt your butter and drizzle over the cracker crumbs. Bake uncovered at 275 degrees for 2 1/2 to 3 hours.
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