Crock Pot Chicken
4 frozen chicken breasts
1 envelop Good Seasons italian dry dressing mix
1 8oz. cream cheese
1 can cream of chicken soup
Cooked Rice
Put raw chicken in crock pot. Sprinkle with dressing mix. Cook on high for 4-5 hours (don't add water). Shred chicken; then return to crock pot. Add cream cheese and soup; warm. Serve over rice.
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