Enchilada Soup

Enchilada Soup

1 large can enchilada sauce (rosarita is my fave)

2 cups cooked chicken (shredded or cubed)

1 can cream of chicken soup

1 can chicken broth

1 can beef broth

1 small can chopped olives

1 onion chopped

1 green chili pepper chopped (fine)

2 cups shredded cheese

1/2 cup sour cream

How to make:

In a large pot combine enchilada sauce, soups, chicken, olives, onion, chili pepper and bring to a boil (stirring regularly). Lower heat and add sour cream and cheese immediately, stir to make sure it all melts and blends.

You can add and subtract just about anything but the soups, and enchilada sauce to your preference. You can add things like corn, black beans....etc. If you would like to thicken it up at boiling add a little instant potato in and stir.

Serve with crushed tortilla chips and enjoy!!!! It is one of my favorites!