Sunday, September 12, 2010

Cuban Steak Marinade

I used this marinade this other day and it was easy and pretty tasty. We had the steak with the Cuban red beans and rice on the side. It was a fun and exotic meal for our normally conservative table. I really loved the freshness of the lime with a little kick from the cumin.

Ingredients:
1/4 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 tablespoons McCormick Grill Mates Montreal Steak Seasoning
1 1/2 teaspoons Oregano leaves
1/2 teaspoon ground cumin
1 1/2 pounds steak, trimmed of visible fat

Directions:
Mix all ingredients, except steak, in a large, self-closing plastic bag or glass bowl. Add steak, turning to coat well. Marinate in refrigerator for 30 minutes, or longer for extra flavor. Remove steak from marinade and grill.

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