Toss It Up

I don't know about you, but during the summer months I enjoy eating things a bit on the lighter side! Don't get me wrong, I love a good hearty meal; but the heat leaves me less eager to eat one. So I've decided to share a recipe this week that can be used as lunch, dinner, or any time you need a great pasta salad for a party!!!

Chicken Pasta Salad

12-16oz. cooked linguine

1lb. chicken cooked and cubed

1 1/2c. chopped walnuts or pecans

14oz. can marinated artichoke hearts (chopped)

1 small can asparagus spears cut (or use fresh)

1/4c. Parmesan cheese

1/4c. basil

*Toss ingredients with 1 cup Bernstein's Italian dressing and 1/4 cup olive oil!!!

*Another great thing is you can eat it warm or cold, just Toss It Up!!!